From the original ePAN®, constructed from high-tensile strength aluminized steel, to the e²PAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.
ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling. In fact, the ePAN bottom cools 17% faster and the e²PAN perimeter band cools 25% faster.
ePANs remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers, and other pan handling equipment. Pans can also be stacked higher, requiring less storage space.
The lighter weight ePAN - weighing up to 50% less than a traditional pan - makes pan handling more manageable for employees.
Ready to save big on energy costs?Contact us today for more information or to request a free quote.
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