Strongest, lightest, most energy-efficient bun and roll pans available in the world!
From the original ePAN®, constructed from high-tensile strength aluminized steel, to the e²PAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.
ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling.
In fact, the ePAN bottom cools 17% faster and the e²PAN perimeter band cools
Easier on Your Bakery
ePANs remove thousands of pounds
from an average bakery cycle and reduce wear on conveyors, stackers, and other
pan handling equipment. Pans can also
be stacked higher, requiring less storage space.
The lighter weight ePAN - weighing up
to 50% less than a traditional pan -
makes pan handling more manageable